Truffled Macaroni & Smoked Haddock Bake

SERVES 4 PREP: 25MINS COOK 1 HR

Ingredients

For the Macaroni

250g Macaroni

1 tsp Olive Oil

1 small onion, finely chopped

500ml milk

300g smoked haddock

1 tbsp truffle oil

50g soft butter, plus extra for the dish
25g plain flour

100g gruyere, coarsely grated

For the breadcrumbs

50g white breadcrumbs

Small pack parsley, leaves picked

Small thyme, leaves picked

Small pack tarragon, leaves picked

1 garlic clove, roughly chopped

Small piece of butter

Drizzle of truffle oil, plus extra to serve

DISCLAIMER Recipe from online website - not Cole's of Kings Lynn