Easy Thai Prawn Curry
Easy Thai Prawn Curry
SERVES 4 PREP: 5MINS COOK 15MINS
Ingredients
1 tbsp vegetable oil
1 onion, chopped
1 tsp fresh root ginger
1-2 tsp Thai Red Curry Paste
400g can chopped tomatoes
50g sachet coconut cream
400g raw frozen prawns
Coriander, chopped to serve
Method
DISCLAIMER Recipe from online website - not Cole's of Kings Lynn