Summer baked plaice
Summer baked plaice
INGREDIENTS
- 500g baby new potatoes, well scrubbed and halved if large
- 2 tsp olive oil
- 140g cherry tomatoes on the vine
- 100g pack asparagus, trimmed
- 2 plaice fillets, 140g each
- juice ½ lemon
- knob of butter
Method
DISCLAIMER Recipe from online website - not Cole's of Kings Lynn