Summer baked plaice

Summer baked plaice

INGREDIENTS

  • 500g baby new potatoes, well scrubbed and halved if large
  • 2 tsp olive oil
  • 140g cherry tomatoes on the vine
  • 100g pack asparagus, trimmed
  • 2 plaice fillets, 140g each
  • juice ½ lemon
  • knob of butter

Method

  • Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the oil. Season and roast for 20-25 mins.#
  • Take the roasting tin out of the oven, turn the potatoes over and add the tomatoes and asparagus, nestling among the potatoes.
  • Place the fish on top and squeeze over the lemon. Top each fillet with a smear of butter, season and return to the oven for a further 10-12 mins or until the fish is cooked and the vegetables are tender.

    • DISCLAIMER Recipe from online website - not Cole's of Kings Lynn


    loading