Spaghetti with Smoked Salmon

Spaghetti with Smoked Salmon

Serves 2 (simply double the quantities to serve 4) SERVES 2 PREP: 5MINS COOKING: 5MINS


200g spaghetti, linguine, or tagliatelle

120g Smoked salmon trimmings

1 tsp butter

1 garlic clove, crushed

150ml double cream

2 eggs, beaten

3 tbsp freshly grated parmesan

½ small bunch chives, finely chopped

Broccoli florets, chopped into small pieces (optional)


  • Cook the spaghetti according to the pack instructions (if you are including broccoli,
  • add it to the pan with the spaghetti for the last 5 minutes). While it’s cooking, melt the

    butter in a small saucepan, add the garlic and gently sizzle for 1 minute. Remove from

    the heat and transfer to a mixing bowl.

  • Add the egg, cream, and half of the Parmesan to the bowl with the softened garlic,
  • and beat lightly together.

  • Stir in the smoked salmon trimmings.
  • Once the pasta is cooked, drain it well and return to the pan. Stir in the salmon
  • mixture with the chopped chives; the heat from the pasta will lightly thicken the sauce.

    Serve sprinkled with the remaining Parmesan and black pepper to taste.

    DISCLAIMER Recipe from online website - not Cole's of Kings Lynn