Smoked Trout and Pea Pasta

Smoked Trout and Pea Pasta

SERVES 2 PREP: 5MINS COOKING: 15MINS

Ingredients

1 Oak Roast Trout

175g fusilli or other pasta

100g frozen peas

3 rounded tbsp 0% Greek yogurt

2 rounded tsp horseradish sauce

Method

  • Cook the pasta in a large pan of boiling water according to pack instructions, adding
  • the peas for the last 3 mins.

  • Meanwhile, flake the trout and set aside, then mix the yoghurt with the horseradish, salt and pepper.
  • Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat
  • of the pasta warm the sauce.

  • Serve immediately. Tastes great with a crisp green salad.
  • Serve and invite everyone to dig in!
  • DISCLAIMER Recipe from online website - not Cole's of Kings Lynn


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