Smoked Trout and Pea Pasta
Smoked Trout and Pea Pasta
SERVES 2 PREP: 5MINS COOKING: 15MINS
Ingredients
1 Oak Roast Trout
175g fusilli or other pasta
100g frozen peas
3 rounded tbsp 0% Greek yogurt
2 rounded tsp horseradish sauce
Method
the peas for the last 3 mins.
of the pasta warm the sauce.
DISCLAIMER Recipe from online website - not Cole's of Kings Lynn