Easy Peasy Kedgeree
Easy Peasy Kedgeree
SERVES 4 COOKING: 15MINS
Ingredients
1 Smoked Haddock Fillet
300ml milk
4 medium free range eggs
1 pack microwave pilau rice
Frozen or fresh garden peas
Method
- Pour the milk into a large saucepan and bring to simmering point.
- Poach the smoked haddock fillet in the milk for 6-8 minutes until the flesh is opaque.
Remove from the heat and set aside.
- Meanwhile bring a smaller saucepan of water to the boil and reduce to a simmer –
carefully add the eggs and simmer for 7 minutes. Remove from the water and set aside
to cool slightly.
- Cook the peas, either according to the pack if frozen, or in a pan of boiling water if
fresh.
- Heat the microwave rice according to the instructions on the pack, and empty into a
warm serving dish.
- Remove the shells from the soft boiled eggs and cut them in half, then place on top
of the rice. Flake the smoked haddock with a fork and scatter over the rice and eggs,
together with the cooked peas.
- Serve and invite everyone to dig in!
DISCLAIMER - Recipe from online website - not Cole's of Kings Lynn