Easy Peasy Kedgeree

Easy Peasy Kedgeree



1 Smoked Haddock Fillet

300ml milk

4 medium free range eggs

1 pack microwave pilau rice

Frozen or fresh garden peas


  • Pour the milk into a large saucepan and bring to simmering point.
  • Poach the smoked haddock fillet in the milk for 6-8 minutes until the flesh is opaque.

Remove from the heat and set aside.

  • Meanwhile bring a smaller saucepan of water to the boil and reduce to a simmer –

carefully add the eggs and simmer for 7 minutes. Remove from the water and set aside

to cool slightly.

  • Cook the peas, either according to the pack if frozen, or in a pan of boiling water if


  • Heat the microwave rice according to the instructions on the pack, and empty into a

warm serving dish.

  • Remove the shells from the soft boiled eggs and cut them in half, then place on top

of the rice. Flake the smoked haddock with a fork and scatter over the rice and eggs,

together with the cooked peas.

  • Serve and invite everyone to dig in!

DISCLAIMER - Recipe from online website - not Cole's of Kings Lynn