For catering professionals ordering produce has to be done when there is the time. Being able to order what you need whether it is late at night or early in the morning, you need to be sure of several things.
For example, you need to have complete confidence that what you order will be of the high quality and overall weight that you need. You have to know that the order will turn up in time and in perfect condition. You need to be sure that your suppliers will have the full range you need and in the quantities you require; small or large.
All this means only one thing – you should be calling Cole's whenever you want to order fish or shellfish.
Cole's are well-known suppliers to top hoteliers, restaurateurs, caterers and chefs and with so many years of experience working with the best, the Team can serve as providers and advisors whenever asked for suggestions or support. This is invaluable if you are having to meet demanding deadlines, manage budgets and still get perfect platters in front of your clientele.
The team is made up of a 'Filleting Team', a 'Drivers Team' and an 'Administrative Team' that keep all the orders flowing. The Drivers pick the orders to meet their clients’ requirements and place the orders in ice-packed, waxed boxes, which then travel in dual compartment vans that have a refrigerated and a freezer section.
Besides supplying fish and shellfish which are perfect to look at and wonderful to eat, Cole's will also prepare any fish in the way you need it.
Call us on our 24 hour order line 01553 767997 or send us an email via our contact form.