Cromer crabs are brown crabs that are caught off the Northern coast of Norfolk around Cromer village. The chalk shelf and nutrient-rich waters in this region make for a particularly flavoursome, tender and fragrant crab. These are well-meated and have a relatively high proportion of white to brown meat. There are lots of delicious ways to use this crab in recipes.
The Crabs are caught in pots around the Coastline and then brought to shore where they are cooked straight away, they are then dressed (with hand-picked white & brown Crab meat)
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