Plaice

Plaice is a flat fish which are trawled in the North East Atlantic.

Plaice are commonly the cheaper and most abundant of the flat fish and make an excellent menu item whole, or as fillet.

Plaice is hugely seasonal and comes off menu’s between February to April.

Whole fish is easily identified by its distinctive orange spots, which also give an indication of the freshness (the brighter the spots, the fresher the plaice).