Mackerel

Traditionally hot smoked, these succulent mackerel fillets are incredibly versatile.

Use on salads (cold or warm), make an amazingly tasty pate or mousse, or just enjoy them on their own.

As well as being a famously rich source of Omega 3 fatty acids; mackerel is also packed with vitamins A, B6, B12, C, D, E and K – it’s a proper 'superfood'