Haddock Fillet

The best white fish for smoking

Product Code: H12

Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture. It is used interchangeably with cod but does have a slightly sweeter taste, which makes it the best white fish for smoking.

These delicious fillet portions are expertly filleted from large, lean fish, and portioned by hand.

• Filleted and pin-boned by hand from large fish

• Lean and healthy source of protein and a good source of Omega 3


Additional Information

Whole Side Fillet.

One whole side fillet will weigh approximately 1 kg and will serve 6 as a generous main course or 12 as a starter.

Fillet Portions

These delicious fillet portions are expertly filleted from large, lean fish, and portioned by hand. Each pack contains 2 x 180g generous portions.


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