Sea Bass

Our Farmed Sea Bass is sourced from responsible farms in Greece and Turkey. Many restaurants use these more cost-effective fish on their menus, and whilst not the same as Wild Sea Bass they are still delicious and can be used in exactly the same way.

Each whole fish is a generous sharing starter for 2 or main course for one, and for a light lunch, one fish would be enough for 2.

Sea Bass is a great low-fat source of protein, and a good source of selenium; which is a powerful antioxidant.

• Sourced from responsible farms in Greece and Turkey

• Good alternative to Wild Sea Bass, which needs time for stocks to recover

• Low calorie and high protein fish and good source of Omega 3 oils

• Very versatile and can be cooked whole or as fillets

One fish will yield 2x140-170g fillets.

Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.