The tradition of smoking fish goes back hundreds of years and was a key means to preserving fish. The range of flavours is as varied as the varieties of fish that can be smoked, and whatever smoked fish you crave Cole's is the place to go for it.
The Cole's range of smoked fish is so extensive you will be positively spoilt for choice. Let’s list just a FEW!
Imagine, the succulent flesh and delicate smokey flavour of Scottish salmon, trout, eel, haddock, bloaters and buckling. You can even have smoked prawns, cod roe, tuna, sprats – and delicious Gravadlax. Is your mouth watering now?
Smoking fish is a sensitive balance of the right type of smoke and right length of time. Often the craft was handed down by one generation to the next but with smoked fish being in such demand the traditional method of suspending fish in smokehouses overnight, over slowly smouldering oak wood shavings has been extended.
With a Cole's smoked fish product, the end result is always outstanding and the demand for fish treated in this way remains much in demand – Cole's customers know where the best smoked fish is to be found!