Smoked fish is a feature product of Cole's
Unique smoking techniques for salmon, trout, eel, haddock, and several other top favourites will give you a taste experience that is impossible to get from anywhere else. From a breakfast kipper to an Arbroath Smokie, just ask Cole's for the smoked fish you fancy and it’s yours!
Just Some of the Smoked Fish Available From Cole's of King's Lynn...
Mouth Watering Years of Tradition
The tradition of smoking fish goes back hundreds of years and was a key means to preserving fish. The range of flavours is as varied as the varieties of fish that can be smoked, and whatever smoked fish you crave Cole's is the place to go for it. Calling in advance will confirm what is available; as ever, seasonality could be a factor.
The Cole's range of smoked fish is so extensive you will be positively spoilt for choice. Let’s list just a FEW!
Imagine, the succulent flesh and delicate smokey flavour of Scottish salmon, trout, eel, haddock, bloaters and buckling. You can even have smoked prawns, cod roe, tuna, sprats – and delicious Gravadlax. Is your mouth watering now?
The Best Smoked Fish to be Found
Smoking fish is a sensitive balance of the right type of smoke and right length of time. Often the craft was handed down by one generation to the next but with smoked fish being in such demand the traditional method of suspending fish in smokehouses overnight, over slowly smouldering wood shavings has been extended.
Nowadays, fish can also be smoked by turning smoke into a liquid form which can be used to smoke fish more quickly. With a Cole's smoked fish product, the end result is always outstanding and the demand for fish treated in this way remains much in demand – Cole's customers know where the best smoked fish is to be found!